Best Japanese Buffet Philippines: Suki-Ya Hot Pot PH
Discover The Ideal Japanese Buffet Restaurant In the Philippines
The Rise in Popularity of Japanese Buffets in the Philippines
Filipinos are known for their love of buffets, and one dining trend that has particularly captured their interest is the Japanese hot pot buffet. Among the myriad dining options available, the hot pot buffet has emerged as a particularly enticing trend. This style of dining allows Filipinos to enjoy a hands-on cooking experience, where they can select from the selection of fresh ingredients such as meats, seafood, vegetables, and noodles.
The interactive nature of cooking these ingredients in a communal pot of simmering broth at the dining table enhances the social aspect of the meal, making hot pot buffets a popular choice for gatherings and celebrations among Filipino diners. The combination of customizable flavors, social interaction, and the opportunity to enjoy a wide array of dishes has contributed to the widespread appeal of hot pot buffets in the Philippines.
In this article, we will explore why Suki-Ya Philippines stands out as the perfect Japanese buffet eat-all-you-can hotpot experience for Filipino families and groups of friends. Let's explore why Suki-Ya PH is a top choice for hotpot lovers in the Philippines.
Suki-Ya Best Japanese Buffet Restaurant: Top Choice for Hotpot Lovers in the Philippines.
Suki-Ya is renowned as the "House of Hot Pot," where diners are treated to heart-warming dining experiences at affordable prices. Suki-Ya Philippines has earned its reputation as a premier destination for Japanese buffet hot pot enthusiasts.
Menu Variety and Quality
At the heart of its menu are the signature hot pot offerings, including the flavorful options of shabu-shabu and sukiyaki and other flavourful broth and soup bases. Diners at Suki-Ya are invited to enjoy unlimited servings of top-quality chilled beef and pork, thinly sliced to perfection, along with tender farmed chicken.
The buffet experience at Suki-Ya is enhanced by a wide selection of Japanese dishes, centered around its commitment to providing a premium hot pot experience. Guests can personalize their meals at the vegetable bar, which features a selection of fresh produce. This ensures that every visit to Suki-Ya is not only satisfying but also customizable to individual tastes, with a focus on delivering high-quality ingredients cooked exactly to your preference.
Suki-Ya PH Japanese Hot Pot Buffet Highlights
Affordable Buffet Philippines
Suki-Ya stands out as an affordable buffet option in the Philippines with its enticing pricing structure. On weekdays (Monday to Thursday), diners can enjoy pork and chicken hot pot for P578 per person, while children between 3ft to 4ft receive a 50% discount.
During weekends (Friday to Sunday), the price for pork and chicken remains reasonable at P618 per person, with the same discount offered to children. For those looking to upgrade their dining experience, beef can be added for an additional P98 per person.
Quality Meat Offering
At Suki-Ya PH, diners can expect top-quality meat offerings that enhance the hot pot experience: Choose from 5 types of soup bases and quality meats and feast at Suki-Ya Philippines Healthy Bar.
Beef: Known for its rich marbling and robust flavor, beef is thinly sliced to ensure quick cooking in the simmering broth. Each slice offers a melt-in-your-mouth tenderness that adds depth to the broth as it cooks.
Pork: The pork selection includes tender cuts that are ideal for hot pot cooking. Sliced thinly for rapid cooking and maximum flavor infusion, pork at Suki-Ya PH retains its juicy texture and complements various dipping sauces and broths.
Chicken: Suki-Ya PH features farmed chicken that is both lean and tender, offering a lighter alternative to the richer meats. The chicken slices cook quickly in the hot pot broth, absorbing the flavors while remaining moist and flavorful.
Suki-Ya Philippines 5 Soup Base
At Suki-Ya Philippines, guests can savor a variety of flavorful soup bases that enhance the hot pot dining experience:
Shabu-Shabu: A clear and light broth perfect for gently poaching thinly sliced meats and vegetables. Shabu-shabu soup base enhances the natural flavors of ingredients without overpowering them, allowing diners to appreciate the freshness of each component.
Sukiyaki: Known for its sweet and savory profile, sukiyaki soup base features a soy sauce and mirin base enriched with sugar. This broth caramelizes as ingredients cook, imparting a rich umami flavor that complements thinly sliced beef, vegetables, and tofu.
Tomato Soup: A tangy and refreshing option, tomato soup base at Suki-Ya PH adds a zesty twist to the hot pot experience. Made from ripe tomatoes and seasoned with herbs and spices, it offers a vibrant taste that pairs well with seafood and vegetables.
Kimuchi: Inspired by Korean cuisine, kimchi soup base is spicy and tangy, made from fermented kimchi with added chili peppers and seasonings. This bold and flavorful broth adds a kick to the hot pot, enhancing the robustness of pork and hearty vegetables.
Butaniku: Featuring a rich pork bone broth, butaniku soup base is simmered to perfection, offering a hearty and comforting option. This savory broth complements pork slices exceptionally well, infusing them with deep flavors while allowing other ingredients to shine.
Suki-Ya Philippines Dipping Sauces
At Suki-Ya Philippines, Each dipping sauce at Suki-Ya Philippines is carefully crafted to complement the hot pot ingredients, adding layers of flavor and enhancing the overall dining experience. Whether diners prefer a creamy richness, tangy citrus notes, savory umami, or personalized spice levels, these sauces ensure that every bite is delicious and satisfying.
Dipping Sauces
Garlic Miso Tare: A savory sauce combining the rich umami flavors of miso with a subtle hint of garlic. It adds depth and complexity to meats and vegetables dipped into the hotpot.
Spicy Peanut: A creamy and spicy sauce made from ground peanuts, offering a delightful combination of nuttiness and heat. It complements meats and vegetables, adding a unique flavor profile to the hotpot experience.
Ponzu: A tangy and citrusy sauce made from soy sauce and citrus juice (typically yuzu or lemon). Ponzu sauce provides a refreshing and acidic contrast to the richness of the hotpot ingredients.
Fresh Egg: Raw egg served as a dipping sauce, often mixed with soy sauce or other seasonings. It creates a creamy and indulgent dip for meats and vegetables, enhancing their flavor with a silky texture.
Grated Radish: Finely grated fresh radish, offering a crisp and refreshing dipping option that cleanses the palate between bites of hotpot ingredients. It adds a mild, slightly peppery flavor to the experience.
Spring Onion: Chopped spring onions that provide a fresh and mild onion flavor. Spring onion dipping sauce adds brightness to the hotpot and complements the savory flavors of meats and vegetables.
Kimchi: A spicy and tangy Korean side dish made from fermented cabbage and chili peppers. Kimchi dipping sauce adds a robust and tangy flavor to the hotpot, with a hint of fermentation that enhances the overall dining experience.
Fresh Garlic: Minced fresh garlic, offering a pungent and aromatic dipping option for those who enjoy bold flavors. Fresh garlic sauce adds intensity to the hotpot ingredients and can be adjusted according to personal taste preferences.
Each dipping sauce at Suki-Ya Philippines is carefully crafted to complement the hot pot ingredients, adding layers of flavor and enhancing the overall dining experience. Whether diners prefer a creamy richness, tangy citrus notes, savory umami, or personalized spice levels, these sauces ensure that every bite is delicious and satisfying.
Suki-Ya Philippines Healthy Bar/Vegetable Bar
At Suki-Ya Philippines, the Healthy Bar, also known as the Vegetable Bar, offers a delightful assortment of fresh vegetables, meatballs, and noodles to enhance the hot pot dining experience:
Vegetables:
Pechay Baguio: A type of Chinese cabbage known for its tender leaves and mild flavor, commonly used in stir-fries and soups.
Cabbage: A versatile leafy vegetable with layers of crisp, dense leaves often used raw in salads, cooked in soups, or fermented for dishes like sauerkraut.
Bokchoy: Also known as Chinese cabbage, bokchoy has crunchy stems and tender leaves, perfect for stir-fries and hotpot.
Native Pechay: Similar to Pechay Baguio but with smaller leaves and a slightly stronger flavor, commonly used in Filipino cuisine.
Spinach: Tender green leaves that cook quickly and are rich in vitamins, commonly used in salads, soups, and as a side dish.
Leeks: Mild-flavored stalks that resemble oversized green onions, often used as a aromatic base in soups and stews.
Carrots: Sweet and crunchy root vegetable with vibrant orange color, used raw in salads, cooked in soups, or as a side dish.
Lotus Roots: Crunchy, slightly sweet root vegetable with a distinctive appearance of holes throughout, used in stir-fries and soups.
Tofu Skin: Also known as bean curd skin or yuba, tofu skin is made from soybeans and has a chewy texture, used in soups and stir-fries.
Sweet Corn: Sweet and juicy kernels that can be eaten raw or cooked, commonly used in salads, soups, and as a side dish.
Squash: A versatile vegetable with a mild, sweet flavor and soft texture, used in soups, stews, and as a side dish.
Baguio Beans: Also known as green beans or string beans, these are crisp, long pods with tender seeds inside, commonly used in stir-fries and as a side dish.
Meat Balls/Mushrooms:
Salmon Balls: These are savory and moist balls made from minced salmon, providing a seafood twist to hot pot.
Lobster Balls: Balls made from minced lobster meat, offering a luxurious and flavorful addition to the hot pot.
Crab Balls: Balls made from minced crab meat, adding a sweet and delicate seafood flavor to the hot pot.
Squid Balls: Balls made from minced squid meat, known for their chewy texture and mild seafood taste.
Chicken Balls: Balls made from minced chicken meat, offering a tender and savory option in hot pot.
Cheese Balls: Balls filled with cheese that melt when cooked in the hot pot, adding a creamy and indulgent touch.
Fish Cake: Slices of processed fish paste that have a smooth texture and absorb flavors from the broth.
Fish Ball: Round balls made from minced fish meat, providing a light and springy texture.
Fresh Tofu: Soft tofu that absorbs the flavors of the broth, adding a mild and creamy element to the hot pot.
Wakame (Seaweed): Delicate and slightly salty seaweed that adds a unique umami flavor and texture.
Enoki Mushroom: Long and thin mushrooms with a mild and delicate flavor, often used for their texture.
King Oyster Mushroom: Thick and meaty mushrooms with a savory flavor, known for their firm texture.
Shiitake Mushroom: Earthy and robust mushrooms with a meaty texture, adding depth of flavor to the hot pot.
Black Fungus Mushroom: Also known as wood ear mushrooms, they have a crunchy texture and mild flavor that complements the broth.
Dory Fish: Tender and flaky white fish that cooks quickly in the hot pot, adding a mild seafood flavor.
Squid Ring: Rings of tender squid that cook rapidly in the hot pot, offering a chewy texture and sweet seafood taste.
Noodles:
Vegetable Noodles: Noodles made from vegetables such as spinach or carrots, offering a colorful and nutritious addition to hot pot.
Udon: Thick and chewy Japanese wheat noodles that add a hearty and satisfying texture to the hot pot.
Vermicelli: Thin rice noodles that cook quickly and absorb flavors well, providing a light and delicate base in the hot pot.
Egg Noodles: Wheat noodles enriched with eggs, known for their springy texture and ability to hold sauces and broths effectively in hot pot.
Suki-Ya PH Cooked Items
Steamed Rice: A staple dish made from rice that has been cooked by steaming. It serves as a neutral and filling accompaniment to various main dishes.
Chicken Teriyaki: Grilled or pan-fried chicken that has been glazed with a sweet and savory teriyaki sauce, often served with vegetables and rice.
Stir Fried Udon: Thick Japanese wheat noodles stir-fried with vegetables, meat, and a savory sauce, offering a hearty and satisfying noodle dish.
Mapo Tofu: A popular Chinese dish consisting of tofu cubes cooked in a spicy and flavorful sauce made with chili bean paste, fermented black beans, and ground pork or beef.
Assorted Maki: A selection of sushi rolls filled with a variety of ingredients such as fish, seafood, vegetables, and sometimes avocado or cream cheese, wrapped in seaweed and rice.
Suki-Ya PH Salad Station
Lettuce: Crisp and leafy greens commonly used as a base for salads, providing a fresh and crunchy texture.
Salad Dressing: Various dressings such as vinaigrettes, creamy dressings, or Japanese-style dressings, used to enhance the flavor of the salads.
Cucumber: Refreshing and crunchy vegetable often sliced or diced, adding a cool and crisp element to salads.
Tomato: Juicy and sweet fruit (often considered a vegetable in culinary terms) that adds vibrant color and flavor to salads.
Corn Kernel: Sweet and tender kernels of corn, providing a burst of sweetness and texture to salads.
Carrots: Sweet and crunchy root vegetable often grated or thinly sliced, adding color and texture to salads.
Onion: Sharp and pungent bulb vegetable, sliced or diced, used to add a savory bite to salads.
Shredded Cabbage: Finely shredded cabbage with a crisp texture, used as a base or additional crunch in salads.
Boiled Egg: Hard-boiled eggs, sliced or halved, providing protein and a creamy texture to salads.
Macaroni Salad: Salad made with cooked macaroni pasta and mixed with mayonnaise, often containing diced vegetables or herbs for added flavor and texture.
Suki-Ya PH Desserts
Jelly Shot: A colorful and gelatinous dessert often served in small, individual portions. It comes in various flavors and is refreshing and sweet.
Fresh Watermelon: Juicy and sweet fruit with a crisp texture, served in slices or cubes. It is a refreshing and hydrating dessert option.
Fresh Papaya: Sweet and tropical fruit with a soft, buttery texture. It is often served sliced or cubed and provides a refreshing end to a meal.
Suki-Ya PH Available Beverages
Beverages:
Infused Water: Refreshing water infused with fruits, herbs, or vegetables for a hint of flavor and added hydration.
Milky Melon Juice: A creamy and refreshing beverage made from melon juice mixed with milk or a milk-like substitute, offering a sweet and fruity flavor.
Cucumber Lemonade: A tangy and crisp lemonade infused with cucumber for a refreshing twist on a classic drink.
Four Seasons Juice: A blend of various seasonal fruits, offering a balanced and fruity taste that varies based on the available fruits.
Pineapple Juice: Sweet and tangy juice made from fresh pineapple, providing a tropical and refreshing flavor.
Lemon Tea: A classic beverage combining tea with lemon juice or lemon syrup, offering a refreshing citrus flavor with the richness of tea.
Lychee Lemonade: A sweet and tangy lemonade infused with lychee fruit, offering a unique and tropical twist.
Red Passion Tea: A herbal tea blend infused with red fruits and passionfruit flavors, offering a fruity and refreshing beverage option.
Ice Cream:
Vanilla Ice Cream: A classic and creamy dessert made from vanilla-flavored milk and cream, offering a sweet and smooth texture.
Ube Ice Cream: A Filipino dessert made from purple yam (ube), providing a uniquely sweet and earthy flavor with a vibrant purple color.
Ice Cream Toppings: Assorted toppings such as chocolate sauce, caramel syrup, nuts, sprinkles, and fruits to customize and enhance the ice cream experience.
Ambiance and Dining Experience
Suki-Ya Philippines offers a fun and interactive dining environment where families and friends can enjoy cooking their own food at the table. This friendly setting encourages laughter, conversation, and shared experiences, making each visit to Suki-Ya a delightful culinary adventure for everyone involved.
At Suki-Ya Philippines, the ambiance is warm and inviting, designed to enhance the hot pot dining experience with its cozy and contemporary decor. The restaurant's interior features a harmonious blend of modern aesthetics and traditional Japanese elements, creating a comfortable atmosphere for guests to relax and enjoy their meals.
Diners are greeted with spacious seating arrangements that cater to both intimate dinners and larger gatherings, ensuring everyone feels comfortable and accommodated. Soft lighting and tasteful decorations further contribute to the inviting atmosphere, setting the stage for a memorable dining experience.
Hygiene and Service
At Suki-Ya Philippines, hygiene and service are paramount to ensuring a pleasant and safe dining experience for all patrons. The restaurant upholds rigorous standards of cleanliness and sanitation throughout its premises.
Hygiene measures include regular cleaning and disinfection of dining areas, tables, and utensils to maintain a clean and hygienic environment. Staff members are trained in proper hygiene practices, including handwashing protocols and food handling procedures, to uphold the highest standards of cleanliness.
In terms of service, Suki-Ya Philippines prides itself on providing attentive and friendly service to all guests. Staff members are knowledgeable about the menu offerings and are ready to assist diners with any questions or special requests. They strive to create a welcoming atmosphere where guests feel comfortable and valued.
Moreover, the restaurant offers a unique service where staff members help and guide diners on how to cook their food perfectly at the table. From recommending cooking times for different ingredients to demonstrating dipping sauces that enhance flavors, Suki-Ya staff ensures that every diner enjoys a personalized and enjoyable hot pot experience.
Additionally, Suki-Ya Philippines emphasizes prompt service delivery to ensure a seamless dining experience. Whether it's refilling broth, replenishing ingredients, or accommodating dietary preferences, the staff are dedicated to meeting the needs of each guest efficiently and courteously.
Customer Reviews:
"Ohayo Gozaimasu food is great 👍 friendly staff" - Jose Rafael Cesar C. Atencio
"Great food and totally worth the money. Everything's really fresh. Fast service yet fresh food. Tried their eat all you can and they have very complete selection from a selection of meats up to cakes and soft serve ice cream. Will be back again." - Ra P.
"I visited the place on March 19, 2024, The staff was very patient and very helpful. The food was fresh and exquisite and I very liked the taste of meats, soups and especially the california maki. Overall, It was a great experience and I will recommend it to my friends and family. It was a blissful experience and hoping to dine in again soon very much." - Virgil Barcelon
"I recently experienced a delightful culinary journey at Suki-Ya, a Japanese hotpot haven. The ambiance was warm and inviting, setting the perfect tone for a cozy dining experience. The extensive selection of fresh ingredients, including premium meats and vibrant vegetables, made crafting a personalized hotpot a true delight. The broth options were rich and flavorful, elevating each bite to a symphony of taste. The attentive staff ensured our needs were met, enhancing the overall dining pleasure. Suki-Ya offers an exceptional hotpot experience that I highly recommend to fellow food enthusiasts. Five stars without a doubt!" - Guinna Irinco
Suki-Ya Philippines offers a rich and inviting hot pot dining experience with its extensive selection of fresh vegetables, flavorful meatballs, and satisfying noodles plus the quality service and cozy ambiance. Whether you're drawn to the tender meats, vibrant vegetables, or savory broths, each visit promises a customizable journey through the tastes of Japan. Join us at Suki-Ya Philippines and enjoy the best Japanese hot pot buffet the Philippines has to offer. For table reservation message us at 09773186301 or message us through Facebook messenger
Ready to experience this culinary adventure? Visit Suki-Ya Philippines' official Facebook page to make your table reservation and discover a dining experience that will delight your senses.
Like and follow our social media accounts to stay updated with the latest promotions.
Suki-Ya PH Official Facebook Page: Click here.
Suki-Ya PH Official Instagram Page: Click here.
Suki-Ya PH Official Tiktok Account: Click here
Visit us at:
2/F Filipino Village Ayala Malls Bay Area
Macapagal Ave. Tambo Parañaque City